Noxious neighbors: The EPA knows tanks holding heavy fuels emit harmful chemicals. Why are Americans still at risk?
(Pictured above: Global Partners’ Chelsea Terminal sits across the river from Boston and just steps away from a neighborhood. Credit: Julia Kane/Inside Climate News) This story appeared in Inside Climate News on April 19, 2021. By Sabrina Shankman (’09), Julia Kane (’21) This article was produced in collaboration with Berkeley Journalism’s Investigative Reporting Program. Brittany Liscord…
Read More“I felt hate more than anything”: How an active duty airman tried to start a civil war
(Pictured above: Steven Carrillo is charged with murdering a Santa Cruz County deputy sheriff and a security officer guarding Oakland’s federal courthouse. Credit: FRONTLINE) This story appeared in ProPublica on April 13, 2021. It is part of a collaboration between Berkeley Journalism’s Investigative Reporting Program, ProPublica and FRONTLINE that includes the documentary American Insurrection, airing 10 p.m. Eastern…
Read MoreWith SF mayor’s backing, developer asks to demolish, rebuild 20-year-old public housing
This story appeared in San Francisco Public Press on March 30, 2021. By Nina Sparling (’20) Federal officials are considering a proposal to allow a developer to tear down and rebuild a 20-year-old public housing complex in the Western Addition — a plan that does not address residents’…
Read MoreA successful lifeline for Natomas students is feeling the strain
This story appeared in The New York Times on March 24, 2021. By Erin Chessin (’21) and Brett Marsh (’21) The Natomas Unified School District, a diverse, low-income community on the northern outskirts of Sacramento, is celebrated for its pioneering mental health program. The program, created after a student’s suicide in 2014, dispatches rapid response…
Read MoreElderly at small residential care homes face challenges getting COVID-19 vaccine
Pictured above: Alberto Solano, a caregiver at Casa Rivera Assisted Living & Memory Care in Rodeo, Calif., receives a COVID-19 vaccine from nurse Christina Ponce on Feb. 5. (Photo by Anne Daugherty ’21) This story appeared in the Los Angeles Times on Feb. 18, 2021 By Anne Marshall-Chalmers (’22) California’s effort to vaccinate people in residential care…
Read More‘How am I going to keep this up?’ COVID intensifies plight of family caregivers
Pictured above: Ann Lucero teaches her mother, Fern, how to use her new tablet at their home in Redwood City. She’s among millions of California’s family caregivers whose efforts are made even more stressful by the COVID pandemic. Photo by Clara Mokri This story appeared in CalMatters on Jan. 21, 2021 By Anne Marshall-Chalmers (’22) It’s impossible not…
Read MoreRapid vaccine rollout at California nursing homes raises concern
This story appeared in The Mercury News on Jan. 7. 2021 By Anne Marshall-Chalmers (’22) As coronavirus vaccines arrive at California nursing homes and long-term care facilities, many residents will be eager to receive a vaccine that promises to finally ease the months of grief and isolation. Before that can happen, though, facilities must obtain consent from…
Read MoreWith COVID-19 concerns, anxious families eye in-home senior care
Note: To respect the privacy of the family in this story, and because of sensitivity around their work visa, we are not using their full names. (Stock photo of a caregiver and her client from verbaska_studio) Listen to the radio version of this story, which was broadcast on The California Report Magazine here. By Brett…
Read MoreCOVID changed Chez Panisse, but Alice Waters is still taking care of local farmers
The iconic Berkeley restaurant’s new pandemic model works to preserve its suppliers and workers who make its farm-to-table philosophy possible. When Chez Panisse closed its doors in mid-March at the onset of the pandemic, staff cleaned out the refrigerators and divvied up ingredients that would ordinarily be the stars of its meticulous dishes. At the…
Read MoreOakland’s Chinatown business owners struggle to weather the pandemic
Tamera Moore and Qinghui Kong on November 5, 2020 Charles Hong is the second-generation owner of Shandong Restaurant. His father started the business in 1991, and the restaurant has been in Oakland’s Chinatown for almost 30 years now. “Before COVID I could put around 12 tables and serve 50 people at the same time,” Hong said. Now, he…
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