Malia Wollan is director of the UC Berkeley-11th Hour Food and Farming Journalism Fellowship at UC Berkeley’s Graduate School of Journalism. She co-founded the fellowship in 2013 with Michael Pollan. Wollan is also a contributing writer for The New York Times Magazine where she writes the weekly Tip column and recently wrote feature stories on the quest to make a natural blue food dye; what self-driving cars will mean for animals; and how scientists are building repositories for everything from seeds to glacier ice to bat milk. Her work has also appeared in The Wall Street Journal, National Public Radio, New York Magazine, Fast Company, the Associated Press, PBS’s Frontline/World and elsewhere. She was an editor at Meatpaper magazine.