Karmah Elmusa
Karmah Elmusa was born and raised in Washington D.C. where she developed a passion for food, culture, and writing about them. Karmah graduated from Georgetown in 2006 where she majored in English and minored in Arabic and Arab Studies. She then spent several years working in journalism in D.C. before she moved to California in 2010 to attend U.C. Berkeley’s Journalism School.