Eva Rendle
Eva Rendle is an award-winning documentary filmmaker. Her directorial debut, All That Remains, explores the long-term impacts of the 2017 North Bay Fires on Napa and Sonoma’s farmworker communities. The film won a Student Academy Award, was nominated for the IDA David L. Wolper Student Documentary Award, and screened at film festivals across the United States. Prior to filmmaking, Rendle worked as a print and photojournalist. In 2015 she was named a National Geographic Explorer, and spent three months photographing the olive harvest on small, family-owned farms in Spain, Greece, and Italy. She has presented her work at the National Geographic Headquarters and the Banff Mountain Film and Book Festival.
EDUCATION
University of Colorado, BA Geography and BA Environmental Studies
AWARDS & HONORS
Brian A. Pollack Documentary Film Scholarship
PUBLICATIONS & OTHER WORK
If You're Confused About Olive Oil, Just Taste It, National Geographic, http://www.nationalgeographic.com/people-and-culture/food/the-plate/2016/october/if-you-re-confused-about-olive-oil-just-taste-it/
Can We Learn to Grow Color?, California Magazine, https://alumni.berkeley.edu/california-magazine/summer-2017-adaptation/can-we-learn-grow-color-butterfly-wings-may-hold-answer
Romancing the Grain, Edible Seattle, http://edibleseattle.com/romancing-the-grain/
Adytum Cellars, The Collective Quarterly, http://www.collectivequarterly.com/blog/2015/12/24/adytum-cellars
MEMBERSHIPS & AFFILIATIONS
Women in the Media
REPORTING INTERESTS
Agriculture, Environment, Immigration, International, InvestigativeMEDIA PLATFORMS
Documentary, Video Journalism