Join Berkeley alum and Lentil Underground author Liz Carlisle and organic farmer Bob Quinn for a launch of their new book, Grain by Grain. When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. He learned that the grain he first tasted at the fair was actually a type of ancient wheat, kamut, and he went on to found a multimillion dollar heirloom grain company, Kamut International. Hear Bob Quinn’s compelling story, and how his regenerative agriculture practices can serve as a model for growing a healthy future, grain by grain.
Followed by a reception featuring ancient grain and upcycled grain snacks.
Bob Quinn is an organic farmer near Big Sandy, Montana, and a leading green businessman. He served on the first National Organic Standards Board, and has been recognized with the Montana Organic Association Lifetime of Service Award, The Organic Trade Association Organic Leadership Award, and Rodale Institute’s Organic Pioneer Award. His enterprises include the ancient grain business Kamut International and Montana’s first wind farm.
Liz Carlisle is a Lecturer in the School of Earth, Energy, and Environmental Sciences at Stanford University, where she teaches courses on food and agriculture, sustainability transition, and environmental communication. She holds a PhD in Geography from UC Berkeley and a BA in Folklore and Mythology from Harvard University, and she formerly served as Legislative Correspondent for Agriculture and Natural Resources in the Office of US Senator Jon Tester.
Books will be available for purchase courtesy of Mrs. Dalloway’s Bookstore.
SPONSORED BYCenter for Diversified Farming Systems, the Berkeley Food Institute, Berkeley Journalism, and ReGrained
Logan Multimedia CenterGet directions to Logan Multimedia Center
This is a FREE event.
Tax-deductible donations from the J-School community help make this possible.
CONTACT INFORosalie Fanshel