Michael Pollan and The Knight Center in Science and Environmental Journalism welcome Sally K. Fairfax, one of the authors of California Cuisine and Just Foods. In the book, Fairfax and several other authors illustrate the significant progress that’s been made in the Bay Area toward food democracy. But, despite the favorable climate, progressive politics, and culinary culture, many challenges still remain in the fight for just food.

Fairfax will speak about the book and participate in a Q & A moderated by Pollan.

Refreshments will be provided.