Food Fights in Berkeley – March 1, 2007

This week’s show is all about culinary combat and food and cooking trends in the Bay Area.

Our host Drew Himmelstein talks to culinary expert Shirley Fong-Torres about the Chinese Year of the Pig.

Reporter Zach Slobig finds that the Berkeley Bowl grocery store is home to shopping cart rage along with its huge array of fruit and vegetables.

April Dembosky reports on kitchens where busy professionals -and homemakers – pay to assemble meals that they will heat up at home later.

Eric Simons learns about another type of community kitchen in Berkeley, where the members are urged to consume rich foods such as beef heart patties and lard-laden broth as part of an unusual diet.

Reporter Sudhin Thanawala eavesdrops on couples who cook together, learning that tensions can simmer alongside the soups in home kitchens.

And anchor John Peabody quizzes national-known nutritionist Marion Nestle about the college diet and new trends in Girl Scout cookies.

This week’s show was produced by Josh Chin and Abigail Curtis was the assistant producer. Charla Bear and Amy Jeffries were the studio engineers and Bob Butler is the faculty advisor. Theme music by Raw Deluxe. (Website: rawdeluxemusic.com)

North Gate Radio March 1, 2007

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  1. Pingback by Chinese Food » Food Fights in Berkeley - March 1, 2007 on March 2, 2007 5:14 pm

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