Hong Kong: A Murder for the Movies
By Austin Ramzy (’00), Time.com
October 29, 2006
It was a scene straight out of a Hong Kong gangster flick. On a November morning in 2002, local property tycoon Harry (Cigar) Lam was enjoying breakfast in his usual spot at Luk Yu Tea House, a Hong Kong institution famed for its tasty dim sum and indifferent service. At about 9 a.m., a nearby diner paid for his meal, walked up to Lam’s table and killed him with a gunshot to the head.
At the murder trial of eight suspects in Shenzhen last week, details emerged that only added to the impression that real life was being scripted by an imaginative screenwriter. The alleged mastermind: Yeung Ka-on, a former TV actor turned property developer. But Yeung said he had only passed on an envelope from an organized-crime kingpin in Taiwan named Chen (Brother Abalone) Chun-chieh. Prosecutors say the envelope, which contained a photo and information about the victim, made its way to alleged mob boss Lau Yat-yin, accused of having its contents—and $50,000—delivered to two assassins from Hunan province. As the three-day trial wrapped up on Friday—the verdict will be given at a later date—an attorney for Yang Wen, the accused shooter, told reporters his client had admitted killing the tycoon and believed he should be executed for it.
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