The American Way of Eating: A lunchtime talk with author Tracie McMillan

In order to learn more about the way American food is grown, sold, cooked and eaten, journalist Tracie McMillan spent six months working undercover; first in California's fruit fields, then at Walmart's produce section, and finally an Applebee's kitchen. Join McMillan for a lunchtime talk about her experiences and new book, The American Way of Eating

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