Fast Food World
Perils and Promises of the Global Food Chain
Presented by The Knight Program in Science and Environmental Journalism at UC Berkeley Graduate School of Journalism
A panel discussion with
Wendell Berry
Farmer and author of The Unsettling of America and Citizenship Papers
Carlo Petrini
President and Founder, Slow Food International
Michael Pollan
Contributing writer, New York Times Magazine and professor, UC Berkeley
Graduate School of Journalism
Eric Schlosser
Journalist and Author, Fast Food Nation and Reefer Madness
Vandana Shiva
Activist and author, Monocultures of the Mind and Biopiracy
Introduced by Alice Waters
Chef and Owner, Chez Panisse Restaurant
Moderated by Orville Schell
Dean, Graduate School of Journalism
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Food has emerged as the flashpoint in the ongoing debate over globalization. All of us face a fateful decision: do we want to move toward a single global marketplace for food? What would doing so mean for food security? For our diets? Our cultures? The environment? Experts debate the issue.
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- Location:
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Wheeler Hall
UC Berkeley
Berkeley, CA
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- This is a free event.
Monday
November 24, 2003
7:00 PM - 9:00 PM
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- UC Berkeley Campus
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- Bay Area Journalism Calendar
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